She drove away from the town centre with a smile on her face. The doctor had given her a thorough examination the week before, and the results of the blood tests he had taken then had confirmed that she was in perfect health. She held her hand to her head and said aloud, ‘Touch wood.’
The supermarket car park was crowded with the cars of summer visitors, and the roadside salt vendors had their usual colourful displays. She turned off onto the side road and enjoyed the sense that the island was alive with activity. The sound of grasshoppers coming through the Polo’s open windows was intense, and with the air-con off the heat was fierce. She loved it.
She arrived at the village. There were lots of people around, most of them locals, and the bunting was already up. People smiled and waved. She pulled into the short driveway and almost jumped out of the car. Ronnie met her in the doorway.
‘Well?’
‘All clear!’ She grinned at him. ‘No problems, no pre-cancerous cells in the bloodstream. Come back in a year, he said.’
‘Fantastic!’ They hugged and kissed. ‘Come and see,’ he said, pulling the door to and leading her around the fence and down the road. At the corner, high on the wall, the new sign was swinging in the gentle breeze. Made locally, it was a CNC cut steel silhouette of a baker pushing a loaf into an oven. The name of the restaurant was next to it, in black steel letters against the white wall: Les Deux Miels. She laughed.
‘No wonder you wouldn’t tell us what you were planning to call it! Has she seen it yet?’
‘Yeah, she watched him put it up.’
‘The Two Honeys? But which two?’
‘Aha! That would be telling.’
They went in through the open gate cut into the wall. What had been a derelict house had been converted into a large atrium, filled with tables and chairs. Around the edges, the covered section had some seating, but one wall of it was set aside for a bar. The far wall was the business end, consisting of two wood-fired ovens, and a thick-walled walk-in storage area where they kept their refrigerators and wine in the dark. Photovoltaic panels supplied most of the power needed, and the food preparation area in front of the ovens was polished stainless steel. A range of colour-coded chopping boards and knife handles were lined up ready for the opening later that evening. The kitchen was already very active, as Mel and Nathalie were busy preparing fillings and toppings for later, so that pizzas and quiches could be thrown together quickly. One of the ovens was already working, too, being used to blind-bake pastry cases.
They had a fair idea of how many people were expected that evening, since the whole village was invited. Tonight, all the food would be free, and most villagers were expected to bring a bottle. Les Deux Miels (or The Two Mels, as Ronnie privately called it) would open to the public on the following evening.
Melody immediately rolled up her sleeves, washed her hands, and pitched into the preparation, and Ronnie went back to the cottage to finish printing and laminating the menus. ‘How did it go?’ asked Mel.
‘All clear,’ said Melody. They’d been worried about the possible long-term consequences of her trip through the wormhole, especially after the next volunteer had been killed outright.
Melody had spoken passionately at CERN against risking another trip back, pointing out how irrational it was to expect that one person could change the whole course of human impact on the environment. There was no one single thing that could be done do alter human habits, but there was always a risk that some unforeseen consequence could create an even worse disaster.
But with the world in crisis as the USA and much of Europe accused the Chinese and the Indians of attempting to manipulate weather patterns, the inner circle at CERN had insisted that something had to be done. Almost 100 years on from the Great War, there were fears of a global catastrophe that could destroy civilisation. Melody had handed in her resignation and walked away from the meeting in tears of frustration.
Melody’s former team leader had contacted her afterwards to tell her what happened. She’d been right to object, he admitted. The news channels were full of stories about the latest expensive failure of the LHC, and several prominent scientists had been forced to resign. The new time travel volunteer, a twenty-five year old PhD candidate, had been prepared methodically and supplied with lead-lined protective clothing that the team thought would mitigate against the effects of wormhole radiation. In the event, as the volunteer had stepped forward into the shimmering absence created by the wormhole, he had been engulfed in bright white light and vaporised on the spot. All that remained, after all power had been shut down and the area scanned by geiger counters, was a heap of melted gold and lead.
The Large Hadron Collider was now shut down and its continued existence was under review.
Melody often wondered why she hadn’t been killed in the same way. Was it that the lead protection itself caused a problem? Or did the LHC itself decide these things?
She had emptied her flat, sold her Swiss-registered car, and arranged a lift to Ronchamp. Ronnie drove over to pick her up in the car park of the Le Corbusier chapel, which she’d wanted to see for herself before she left the East. Ronnie had spent the previous week alone, working through the night and sleeping through the day, so he had driven through the night and crashed through the next day. With Melody back in his bed, he had gradually been able to adjust his sleep patterns back to normal.
Mel came over for Christmas, and they’d finalised their plans for the restaurant. The owners of the derelict building were contacted, and had readily agreed to the sale. The local mayor had undertaken to clear the planning permission, and work had commenced as soon as spring came. They had planned to open as the summer season began on Noirmoutier, at the beginning of July. This Friday night opening was for the village; Saturday the 4th of July was for the rest of the island and its tourists.
The concept was simple. The two Mels had come up with the idea of selling Mel’s shares and buying another property in the village to open a restaurant. All of them could cook, and Ronnie was already famous locally for his bread and pizza. Pizzerias were common enough, said Ronnie, even those that cooked them in a wood-burning oven. But the ovens could be used for much more than bread and pizza, and another local, Nathalie, was celebrated for her quiches. There was another villager who kept pigs for bacon, and several more who had hens.
They’d already placed advertisements around the island, and had a web site with an online booking system. The tables were almost all fully booked for the opening weekend, and after that they trusted that word of mouth would spread. They intended to open at weekends only, firing up the ovens from Friday to Sunday evening.
Melody chopped red and green peppers, placing the slices in a bowl which she would cover with cling-film and refrigerate. Mel was slicing onions, a bandana over her nose. Nathalie was busy at the oven, ensuring that the quiche cases didn’t get overdone. When Ronnie had finished laminating, he brought the menus out and arranged them on the table near the entrance. A couple of local students, home for the holidays, would be waiting tables later on.
In the corner of the courtyard, there was a pair of microphone stands, a small mixer, a couple of mini PA speakers, and Ronnie’s treasured acoustic guitar on its stand. It hadn’t been his idea, but both Mels had insisted that he get back on the stage. ‘If you don’t like it you can give it up again,’ said Mel.
Melody looked over at Ronnie as he arranged the menus on the table. She knew he’d enjoy himself, once he was back in the saddle. Everything was going to be perfect.


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